POTATO GREEN BEAN SALAD SKIN
POTATO GREEN BEAN SALAD FULL

That said, however, this salad is wonderful! It's a salad nicoise without the tuna. The line at the end to salt and pepper always leads to me underseasoning-I wish the recipe directed me to put in a specific amount of salt and pepper along with the other ingredients. I think the dressing is bland (as previous raters said) if you underseason. I added chopped red onions, and next time, I will add some dijon mustard. I also think it was rather bland, missing the oomph. My first potato salad ever and what a hit!ĭefinately need fresh ingredients. Made this for friends and everyone wanted the recipie. Topped it off with some Asiago cheese and served it in a tall clear glass bowl which made a great presentation. I used Tarragon infused White Wine Vinegar, and added some fresh garlic. This was so easy to make and is really wonderful if you make the dressing separately and add a few things to it. So easy and different then the typical potato salad. Sometimes I ignore the dressing portion and just toss with olive oil and light vinegar (like champagne). Very easy, and tastes great even if you don't have capers at home. Great recipe for a simple lunch or light supper salad. It takes a little time to blanche everything but it's worth it! Last for days too! I add fresh basil and use fresh orange zest. I have made this for numerous wedding/baby showers and it's always raved awesome! Also no peeling required, they are ready to roll when you are.Love this recipe! So colorful, light but filling and fresh. They are versatile and so easy to use as they come pre-washed, no scrubbing required.

POTATO GREEN BEAN SALAD FULL

Little potatoes are full of nutrients and have a great buttery taste on their own. The flavor of these little Netherland potatoes is really buttery and perfect for so many dishes.

POTATO GREEN BEAN SALAD SKIN

They have a yellow skin and a light yellow flesh also. I used Baby Boomers for this dish, they are the littlest of the little potato family. Then to boost it up even more in flavor I added basil, chopped chives and the flowers. This recipe doesn’t have your typical mayonnaise dressing but a perkier one using olive oil, mustard and lemon juice. The Little Potato Company is celebrating their 20th anniversary this year, WOW, it is a commemorative year for sure!! Come and have a read and meet Angela Santiago of The Little Potato Company and see what the last 20 years has meant to her!

Their pretty purple flowers add so much to a dish and it couldn’t be simpler to add colour, texture and flavor. They are something that grows so easily here and I love using chives instead of green onions throughout the summer months also.

Then I jazzed it up with stunning purple chive flowers from the garden. So easy and so scrumptious with little Creamer potatoes from The Little Potato Company. This is when I thought of doing a Little Potato Green Bean Salad.

I had a gorgeous bunch of green beans in the fridge, another summer favorite when they are fresh and delicious from the farmers market or grocery store. I love making potato salad for the summer months, it goes great with so many other dishes and entrees.

Potato green bean salad